Sunday, September 9, 2012

Ika sama don

Fresh squid soaked in iced water overnight (the white one) and fresh squid soaked in a kind of soy sauce overnight (the brown one) served on sushi rice with oba leaves, yellow pickled radish (takuan) and sesame seeds. On the top are more oba leaves and a fresh egg. Served with cucumber pickles and a seaweed miso soup. Tasted really fresh.

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