Fried soba noodles with cabbage encased in a kind of egg pancake with otafuku sauce, mayonnaise, fish flakes and ginger. A lot to eat. Very filling. Normal okonomiyaki doesn't have noodles in it. I should eat this more.
This is an edible seaweed that is dried then boiled to produce a kind of jelly-like noodle. On the left is how it is served, on the right with vinegar, soy sauce and brown sugar. Freshens up your mouth. Lovely, but I wouldn't add soy sauce next time. I think we weren't supposed to do that.
Fresh squid soaked in iced water overnight (the white one) and fresh squid soaked in a kind of soy sauce overnight (the brown one) served on sushi rice with oba leaves, yellow pickled radish (takuan) and sesame seeds. On the top are more oba leaves and a fresh egg. Served with cucumber pickles and a seaweed miso soup. Tasted really fresh.