Monday, April 16, 2012
Friday, April 13, 2012
Saturday, April 7, 2012
Wednesday, April 4, 2012
Sunday, April 1, 2012
Agedama Udon
A bowl of udon noodles served with crunchy deep-fried flour batter. At first I thought they were rice crispies but they are not made from rice. Of course, they went soggy pretty much straight away but it was an interesting enough dish.
Fugu!
A plate of fugu, the deadly puffer fish. I am still here to tell the tale so the poison was successfully removed. The fugu was cooked in a hot pot style, called nabe in Japanese. We also had some of it raw.
Tororo Udon
This is a bowl of udon noodles served with grated mountain potatoes. Having this on top of a mountain after a spot of hiking was particularly welcoming.
Subscribe to:
Posts (Atom)