Nabe (pronounced nar-bay) is similar to a boiled stew I guess. Motsu indicates the presence of organs and other such innards. This particular nabe had pork collagen in it. One boils it up and one eats the mixture after about 10 or so minutes. Inside the pot are also miscellaneous vegetables and tofu. Quite good on a chilly evening. Once the main ingredients had been consumed, noodles were added to the stock.